CHRISTMAS MENU

£60 Per person

STARTERS

Sorrel Chicken Lollipops

Chicken wings with a ginger, orange and hibiscus glaze

Curry Goat Bon Bons (G)

Deep fried coconut bon bons filled with tender pulled curried goat

Charred Garlic King Prawns (CR)

Served with toasted hard dough bread

Caribbean pumpkin soup (Ve)

Served with toasted hard dough bread

MAINS

All served with Homemade yorkshire pudding, garlic and rosemary roast potatoes, maple and pepper parsnips, honey & orange glazed carrots, charred greens and Gravy or Vegan Gravy

Jerk Chicken

Oak Smoked Slow Cooked

Pepper Steak (+£5)

280g ribeye, seasoned and cooked over coals to your preference

Grilled Seabream

Charcoal grilled lightly spiced seabream

Vegan Roast

Jerk Oyster Mushrooms & Charred Cauliflower

Dessert

New York Cheesecake

Hibiscus Cherry Coulis

Tropical Eton Mess

Pineapple, Mango, Passionfruit, Coconut Cream, Meringue

Guinness Chocolate Brownie

Baileys Gelato